Here are the Butcher’s pieces you will find in this poster:
Poultry: Wing, breast, pestle, thigh
Pork: ham, hock, tip, tenderloin, filet mignon, breast, cross, square, loin, palette, hock, rib dish
Lamb: collar, chest, side uncovered, shoulder, side ribs and raw, top of ribs, tenderloin, fillet rib, saddle, leg
Beef: round of lodging, lodging, slice, spider, lodging with the nut, tendon of slice, pear, whiting, rump, sirloin, fillet, baronne aiguillette, tab, stem, sirloin steak, flank, flank flank , ribs, steaks, rib dish, tendon, medium breast, low ribs, steak scraper, chuck, pot scoters, steak twin, fire stew, trumeau, stick, chest, collar heel, sirloin, necklace.