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French Cuts of Meat Poster
$30.00 – $46.00 TTC
Ideal to impress your friends at barbecues and dinners: be sure to check out the French butcher’s cuts of meat poster !
This butcher’s poster will help you remember all the French cuts of beef, lamb, pork and poultry:
Where is the Paleron (chuck)? What is the Flanchet (flank)?
From Gîte to Collier (neck), from Gigot (leg of lamb) to Poitrine (chest), from Jarret (ham) to Echine (loin), find all butcher’s cutting pieces in one poster.
Dimensions: 42 x 29.7 cm (A3)
Here are the Butcher’s pieces you will find in this poster:
Poultry: Wing, breast, pestle, thigh
Pork: ham, hock, tip, tenderloin, filet mignon, breast, cross, square, loin, palette, hock, rib dish
Lamb: collar, chest, side uncovered, shoulder, side ribs and raw, top of ribs, tenderloin, fillet rib, saddle, leg
Beef: round of lodging, lodging, slice, spider, lodging with the nut, tendon of slice, pear, whiting, rump, sirloin, fillet, baronne aiguillette, tab, stem, sirloin steak, flank, flank flank , ribs, steaks, rib dish, tendon, medium breast, low ribs, steak scraper, chuck, pot scoters, steak twin, fire stew, trumeau, stick, chest, collar heel, sirloin, necklace.
70cm x 100cm, 30cm x 40cm
papier Magistra Deluxe Blueback 120 g, matte coated paper 250g/m²
Poster delivered without frame
in average 3 to 6 working days